A secret within Melbourne's city centre, a restaurant is looking for a Japanese Sous Chef that will offer a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is a multi-award-winning offering, its cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time and place!

Sous Chef Job Brief:
Specialized in Kaiseki cuisine
Working in Kaiseki restaurant at least 7 years
Experiencing in fine dining restaurant
Robust management skills in terms of manage kitchen and staff, following instruction from the Head Chef
Arrange for equipment purchases and repairs Recruit and manage kitchen staff
Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Reporting, including food cost and labor cost
Maintain a positive and qualified approach with coworkers and customers requirements.

📌 Japanese Sous Chef Melbourne
🏢 Cutting Edge Recruitment
📍 Melbourne