Take your hospitality career to the next level with Duxton Pubs.
We are looking for a passionate and reliable Casual Chef to join the kitchen team at the Saracens Head Hotel, a busy Adelaide CBD venue known for its strong food offering, great atmosphere and American BBQ / low-and-slow style menu.
The Role
Working closely with the Head Chef and kitchen team, you will assist with day-to-day kitchen operations, food preparation and service across a fast-paced pub environment.
Key tasks include
Preparing and cooking meals to a high and consistent standard;
Supporting service across lunch, dinner and busy trade periods;
Following recipes, portion control and presentation standards;
Maintaining a clean, organised and secure kitchen;
Assisting with stock rotation, prep lists and general kitchen duties;
Working collaboratively with the front of house team; and
Bringing a positive, hands-on attitude to every shift.
About You
To succeed in this role, you will have:
Previous experience as a Chef or Cook in a pub,
restaurant or fast-paced kitchen;
A genuine passion for food and quality service;
Strong communication and time management skills;
Ability to stay calm and organised during busy periods;
Knowledge of food safety and kitchen hygiene standards;
Flexibility to work across a 7-day roster, including nights and weekends; and
A team-first attitude, because kitchens are already chaotic enough without ego garnish.
Why Join Duxton Pubs?
Be part of a supportive and growing hospitality group;
Work in a well-known CBD venue with a strong food focus;
Opportunities to learn, grow and develop across Duxton Pubs;
Staff benefits and a excellent team culture; and
A workplace that values people who show up, care and get stuck in.
If you are a reliable, motivated chef looking for casual hours in a quick-paced and supportive venue, we would love to hear from you.
Apply now and start your Duxton journey at the Saracens Head Hotel.
📌 Casual Chef – Saracens Head Adelaide
🏢 DUXTON PUBS
📍 Adelaide
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