Summary:

We are seeking a dedicated Assistant F&B; Manager to oversee daily operations within our hospitality establishment in Canberra. This role is crucial for ensuring customer satisfaction and leading our team to success. The Assistant F&B; Manager will manage staff, inventory, and financials while maintaining high standards of service, making it an ideal position for candidates with a passion for hospitality and leadership.

Responsibilities:
Assist in managing daily operations of the food and beverage department
Ensure high standards of customer service and satisfaction
Supervise and train staff to deliver exceptional service
Manage inventory and control costs effectively
Assist in financial planning and budgeting for the department
Implement and maintain health and safety regulations




Collaborate with the kitchen team to ensure quality food service
Handle customer complaints and feedback professionally
Support marketing initiatives to promote food and beverage offerings

Qualifications:
Proven experience in a supervisory role within the hospitality industry
Strong understanding of food and beverage operations
Excellent leadership and team management skills
Ability to work in a rapid-paced workplace
Robust communication and interpersonal skills
Basic financial acumen and experience with budgeting
Relevant qualifications in hospitality management or a related field are preferred

📌 Assistant F&b Manager Woodcroft
🏢 The Vines Golf Club of Reynella
📍 Woodcroft