Ōra Restaurant in Waterloo, Sydney NSW, is seeking a talented Sushi Chef de Partie to lead the sushi and raw bar. You will own the marble sushi and sashimi station and contribute to an atmosphere-driven, high-performing kitchen designed for food lovers and industry professionals.
The role requires 2–3 years in sushi cooking at a premium Japanese venue, solid knife skills, and a keen eye for detail and teamwork. Full time, in office work with competitive salary and tips.
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📌 Sushi Chef De Partie Precision Sushi & Premium Dining Waterloo
🏢 Òra Restaurant
📍 Waterloo
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