Our client is looking for an experienced and passionate Chef de Partie – Antipasti to join their professional kitchen team in beautiful Port Douglas. The successful candidate will be responsible for preparing and presenting a high-quality selection of Italian antipasti, starters and cold dishes, with a robust focus on fresh ingredients, consistency and presentation.
Key Responsibilities
Prepare and present a variety of Italian antipasti and starters.
Ensure all dishes are prepared to a consistently high standard.
Maintain excellent food quality, presentation and portion control.
Follow food safety and hygiene standards.
Maintain a clean and organised workstation.
Work closely with the kitchen team to ensure smooth service.
Assist with preparation and other kitchen duties when required.
About You
Previous experience as a Chef de Partie or similar role.
Experience preparing antipasti and Italian cuisine is highly desirable.
Strong knowledge of Italian ingredients and cooking techniques.
Excellent attention to detail and presentation.
Ability to work efficiently in a fast-paced kitchen.
Strong teamwork and communication skills.
Passion for quality food and Italian cuisine.
What Our Client Offers
Full-time employment in a professional kitchen.
Market-competitive salary based on experience.
Opportunity to work and live in Port Douglas .
Supportive and professional working setting.
Visa sponsorship available for the right candidate.
Additional information
Port Douglas, QLD
Full-Time
Visa Sponsorship available for the right candidate
J-18808-Ljbffr
📌 Chef De Partie Port Douglas
🏢 Atlas Talents
📍 Port Douglas
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