Chef’s Responsibilities:
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
selecting and training staff
freezing and preserving foods
Chef Requirements:
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Excellent leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure setting.
Passion and pride for delighting people with food.
Pay: $79,500.00 per year
Work Location: In person
J-18808-Ljbffr
📌 Full Time Permanent Chef Position Hervey Bay
🏢 J1 Sushi
📍 Hervey Bay
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