Noẽma, the latest concept from Lucas Collective, opens in Melbourne’s CBD with a brand-recent kitchen from day one. Join the opening team as Chef de Partie or Commis Chef to help shape outstanding food and guest experiences in a theatre-like Josper kitchen.
You’ll work with industry leaders across a group featuring Chin Chin, Kisumé and more, contributing to a energetic, high-standard dining destination that pushes culinary boundaries and delivers memorable experiences nightly.
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📌 Chef De Partie & Commis Launch A Brand New Kitchen Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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