Binna Burra Mountain Lodge in Beechmont, Queensland, seeks a Head Chef to lead our kitchen brigade across two venues and deliver exceptional dining for guests.
This full time, in office role focuses on menu planning, staff leadership, and a commitment to fresh, seasonal, locally sourced produce with robust food-safety standards.
You'll collaborate with the management team to align culinary offerings with the brand and guest expectations while fostering a supportive and inclusive kitchen culture.
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📌 Head Chef Seasonal Menus & Team Leadership At Lodge Beechmont
🏢 @
📍 Beechmont
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