We're launching a new Ballarat restaurant concept built around one simple idea: seriously valuable food, every plate $16. We're looking for a Founding Chef to help shape it, launch it and make the concept stick.
Key responsibilities
Menu development and continual refinement
Food cost, portioning and waste control
Kitchen systems and prep
Building and training the kitchen team
Consistency, speed and presentation
Protecting the $16 promise without compromising the food
Helping create a concept we can grow
About you
Commercially sharp, creative, organised and completely free of ego
Understand that outstanding cooking isn't about expensive ingredients — it's about making smart decisions
If you want the prospect to put your fingerprints on a restaurant from day one, we want to meet you.
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📌 Founding Chef New $16 Plate Restaurant Build It With Us Ballarat
🏢 Dyers Steak Stable
📍 Ballarat
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