Happysoul Catering Pty Ltd is looking for Head Chef to join our Kitchen Team. HAPPYSOUL CATERING PTY. LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW .
Happysoul Catering Group is described as a fast-growing, supportive employer. HAPPYSOUL CATERING PTY is looking for Skilled Head Chefs to join our dedicated kitchen team to run our outlets at 87a Jubilee Ave, Beverley Park NSW 2217 As a Head Chef in our Happysoul Catering Group you’ll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.
You’ll lead by example, from hands-on cooking to mentoring your team and maintaining robust cost and quality controls.
Key Responsibilities
Lead daily kitchen operations, ensuring smooth service, staff supervision, and consistent quality.
Coordinating daily service and kitchen operation
Preparing and cooking food
Menu development and daily specials
Managing stock control, ordering and food costing
Ensure quality and presentation of all foods.
Training and developing kitchen staff.
Manage staff rosters to ensure productive coverage and optimal workflow.
Receiving & storing food stocks, kitchen supplies and equipment
Advise on cooking procedures and demonstrating techniques
Discussing food preparation issues with senior management
Maintaining quality, preparation and presentation of dishes quality
Implementing systems & procedures
Implement, explain and enforcing hygiene regulations & secure workplace.
Select and train staff.
Freeze and preserve foods.
Key Requirement
Certificate IV in Commercial Cookery & Diploma Level
Minimum 1 – 2 years experience as a Chef in a similar role
Versatile availability, including weekends and evenings.
Positive attitude and strong team spirit
Honest, humble, and results-driven
Job Type: Full-time Salary: $80,000.00 – $85,000.00 per year
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📌 Head Chef Georges River Council
🏢 HAPPYSOUL CATERING
📍 Georges River Council
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