Eurest is seeking a skilled Sous Chef / Baker to lead our in-house bakery, crafting breads and baked goods from scratch in a high-volume workplace in Brisbane. You will manage a small team, uphold quality and safety standards, and collaborate on menu development with the Head Chef.
This role offers Monday to Friday with some nights and weekends, a competitive salary of A$85,000 plus 12% Super, and a path to growth prospects within Compass Group’s hospitality network.
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📌 Lead Baker & Sous Chef — High Volume, From Scratch Bakery Brisbane City
🏢 Soldier On
📍 Brisbane
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