Lotus in Highgate, WA, invites applications for an experienced Assistant Restaurant Manager to lead front-of-house operations and guide the floor team. The role spans service standards, customer experience, rostering, stock control, and cost management, with emphasis on RSA compliance and protected work practices.
The successful candidate will have 1–2+ years in restaurant management, an AQF Diploma or higher in hospitality or business management, and proven leadership with solid communication.
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📌 Front Of House Leader Premium Restaurant Perth
🏢 Tourism Western Australia
📍 Perth
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