Key responsibilities
Keep pace and consistency through the morning rush
Maintain food safety and cleaning standards on your section, every day
Hand over cleanly into the lunch/dinner team

About you
You've worked a CDP or strong Demi CDP section in a quality kitchen
You're reliable and switched on early — especially for that 7am weekend set-up
You keep a clean section and a cleaner pass
You bring pace and calm under a rapid breakfast rush
An interest in Vietnamese food helps; valuable hands and valuable habits matter more

About us

Cà Phê Mai is a contemporary Vietnamese cafe by day and a casual wine bar by night, on Kiaora Lane in Double Bay.



Mornings run on specialty coffee and bánh mì — a phở gà built on a forty-year family recipe, chicken stock simmered fresh every single day. Evenings turn the room over to small plates and a serious natural-leaning wine list, but the morning service is where a big chunk of the reputation gets made, one bowl at a time.

A predictable roster — Tuesday to Friday 10am starts, one weekend day at 7am

A tight, well-resourced kitchen with a Head Chef and Sous Chef who'll actually teach you something
Growth opportunity within a growing company
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📌 Chef De Partie – Cà Phê Mai, Double Bay Woollahra Municipality (Australia)
🏢 Cà Phê Mai
📍 Australia