Wishbone, the exciting recent concept from Lucas Collective in Melbourne, is hiring dedicated Sommeliers to lead wine service and cellar management from day one. You’ll deliver outstanding guest experiences in a quick-paced setting while building a standout program.
Join our opening team and collaborate with Loïc Avril, Group Wine Director, and Yuki Hirose, Group Head Sommelier, to shape Wishbone’s wine program and grow your career with a leading hospitality group.
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📌 Opening Sommelier – Craft A World‑class Wine Experience Melbourne
🏢 Lucas Collective
📍 Melbourne
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