Sirromet Wines is seeking an Executive Chef to lead and elevate our kitchen operations across outlets. You will drive Menu design, food safety, cost forecasting and staff development, reporting to the General Manager as part of the leadership team.
With a focus on high-quality, creative cuisine, you will manage rostering, labour costs, and KPI performance while delivering profitability aligned with business targets.
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📌 Creative Executive Chef — Seasonal Menus & Team Leadership Brisbane City
🏢 Sirromet Winery
📍 Brisbane
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