17 Aug
|
The Meat and Wine
|
Australia
17 Aug
The Meat and Wine
Australia
The Meat & Wine Co. is seeking passionate Line Cooks for the Dessert section to join our kitchen teams across Southbank, South Yarra and Hawthorn East, delivering the premium dining experience our guests expect.
We offer 20–25 hours per venue with open availability. Join a growing national hospitality group and enjoy staff meals, employee discounts across our nationwide venues, incentives and a structured training program to help you grow.
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📌 Dessert Line Cook — Elevate Pastry & Dessert Craft Melbourne (Australia)
🏢 The Meat and Wine
📍 Australia