Butterleaf in New South Wales is seeking a kitchen/team member to join our rapid-paced operation. You will oversee ingredient preparation, manage food processing equipment, and help maintain top-quality, secure, and sanitary standards.
You should have experience in industrial or restaurant kitchens, knife skills, and a passion for food. A team-oriented, can-do attitude helps our high-performing team deliver consistent, delicious results.
J-18808-Ljbffr
📌 Kitchen Team Lead Fresh, Fast Paced & Impactful New South Wales
🏢 Butterleaf
📍 New South Wales
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