Choofas Smokehouse & Seafood is seeking a Chef with seafood and chargrill experience for a fulltime or casual role in Coolangatta. Work with the current kitchen team, under the Head Chef, to deliver high-quality meals and support the long-term success of the business.
Requirements include at least 2 years in a busy kitchen, proven seafood/chargrill skills, English communication, and a current food safety certification (or obtain within 30 days of employment).
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📌 Seasoned Chef – Seafood & Chargrill Expert City Of Gold Coast
🏢 CHOOFAS SMOKEHOUSE & SEAFOOD
📍 City of Gold Coast
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