Are you seeking a new challenge in the world of Pastry manufacturing , looking to learn new skills and working in high-volume production? A leading retail brand is looking for a Passionate Pastry Production Chef to join our fast-paced, high-standard kitchen.

Specialising in authentic French-style pastry, you will be an integral part of a team producing premium products that meet the expectations of our loyal customer base and reflective of our iconic brand.

This is a role for a Pastry Chef who loves the craft and is seeking a recent

The Perks & Benefits

We value our team, and believe in rewarding hard work with a outstanding environment and genuine perks:
Lifestyle Balance: 6:00 am – 3:30 pm, Monday to Friday.
Additional hours when required during the busy seasonal periods.
Staff Discounts: Enjoy significant discounts across our entire range of premium retail products.
Leading Brand: Work with high-quality ingredients in a reputable, stable focused workplace.

Key Responsibilities




Working within the team to produce high-quality French pastries (handmade pastry, tarts, cakes, and classic patisserie).
Maintain consistency and excellence in a busy, high-volume retail production environment.
Ensure strict food safety and hygiene standards are met at all times.
Ingredient prep and stock rotation to ensure maximum freshness.
Bring your own positive personality to our kitchen community and be a leader in the personal & professional development of our team.

Skills & Experience
Proven Experience: A background in professional pastry production
Efficiency: Ability to work quickly and accurately in a busy workplace without compromising quality.
Passion: A genuine love for the art of pastry and a "can-do" attitude.
Communication: Ability to interact effectively & positively within the team environment.
Reliability: As a 6:00 am start role, punctuality is essential.
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📌 Pastry Chef New South Wales
🏢 Victor Churchill
📍 New South Wales