Australian Vinegar, based in Stanthorpe, QLD, is seeking an early-career Food Technologist to join the Quality & Innovation team. You will help develop Australian-made vinegar products, manage trials, and support from concept to commercial manufacture.
Reporting to the QI Manager, you will be hands-on in lab and production settings with 1–3 years' experience and a degree in Food Technology or Food Science. Permanent rights to work in Australia required.
J-18808-Ljbffr
📌 Food Technologist — Product Development & Innovation Stanthorpe
🏢 Australian Vinegar
📍 Stanthorpe
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