Pt. Leo Estate Restaurant is seeking an experienced Chef De Partie for our Pastry Kitchen in a full time, permanent role. Work under the Culinary Director and senior leaders, with access to top-quality ingredients and a adaptable 40-hour week on a rotating roster.
We offer uniforms supplied and laundered, a supportive, secure work environment, and opportunities for career development in a renowned estate setting on the Mornington Peninsula.
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📌 Pastry Chef De Partie Fine Dining, 40 Hour Week Merricks (Australia)
🏢 Pt Leo Estate
📍 Australia
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