Employer: Degani Beenleigh (Beenleigh Cafe Pty Ltd)

Location: Beenleigh QLD 4207

Employment type: Full time, permanent

Salary: $78,000 - $85,000 per annum (plus superannuation)

About the role

Open every day, Degani Beenleigh is a busy, well-established cafe in The Mall Beenleigh, known for its specialty house-roasted coffee, all-day breakfast, and extensive brunch, lunch and share menu. We are looking for an experienced Chef to plan and organise the preparation and cooking of food across our breakfast, lunch menus, in a fast-paced, high-volume cafe kitchen.
Plan menus, estimate food and labour costs, and order food supplies
Support menu planning using seasonal ingredients while maintaining quality and cost efficiency
Monitor the quality of dishes at all stages of preparation and presentation
Manage food preparation, cooking, plating and kitchen operations to deliver consistent, timely service across breakfast, brunch, lunch and share menu offerings
Discuss food preparation and kitchen operations with the Store Manager and front-of-house staff
Demonstrate techniques and advise kitchen staff on cooking procedures
Assist with food ordering and stock control, including monitoring inventory,



stock rotation and kitchen supplies to minimise waste
Apply portion control and food costing practices to maintain quality and cost efficiency
Ensure compliance with food safety, hygiene and kitchen compliance standards
Operate and maintain kitchen equipment safely and effectively
Select, train and supervise kitchen staff as required
Work collaboratively with kitchen and front-of-house teams to ensure effective service

Skills and experience required
A relevant cookery qualification, or equivalent relevant experience
At least 1 year of experience in a high-volume commercial kitchen, preferably in a cafe or hospitality setting. More is advantageous.
Strong knowledge of food safety, hygiene and kitchen compliance practices
Skills in portion control, food costing and inventory management
Sound menu planning skills, including working with seasonal ingredients
Proven ability leading, training and supervising kitchen staff
Excellent organisational and time-management skills in a fast-paced kitchen setting
Excellent communication and teamwork skills
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