Talent Acquisition Group is seeking a Chef/Catering Attendant to prepare and cook a wide variety of hot and cold meals for airline passengers. You will follow fixed menus, HACCP guidelines, and presentation standards to ensure every dish meets exact quality.
Based at Brisbane Airport, you will work early mornings or late shifts in a high-volume kitchen, coordinating with teams to meet flight delivery timelines while separating Halal, vegetarian, and allergen-specific meals.
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📌 Airline Catering Chef: Fast Paced, High Volume Prep Melbourne
🏢 Talent Acquisition Group
📍 Melbourne
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