Pullman Bunker Bay, part of Accor, is seeking a Sous Chef to partner with the Executive Chef in creating remarkable dishes and overseeing kitchen operations. You will contribute to menu innovation while ensuring guest culinary journeys are seamless and memorable.
Lead a kitchen section, support seasonal menus, and guide junior chefs. Responsibilities include rostering, stock control, and reporting, with a robust emphasis on food safety and HACCP compliance.
J-18808-Ljbffr
📌 Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth Busselton
🏢 Accor
📍 Busselton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.