Lucas Collective is seeking a Chef de Partie or senior chef to join our premium Melbourne venues. You will be part of daily kitchen operations in a quick-paced, high-end dining workplace, delivering exceptional plates and maintaining high quality standards.
The ideal candidate has at least 2 years experience in an a-la-carte restaurant, a Commercial Cookery qualification, and a solid grasp of food safety, time management and teamwork.
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📌 Chef De Partie Premium European Kitchen, Growth & Perks Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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