Required:
AQF Certificate III OR at least three years of relevant experience may substitute for the formal qualifications for position.
Preparation, creation, decoration and delivery of cakes, patisserie and pastry products
Plan, develop and estimate food costs when ordering food supplies
Monitor quality of dishes
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
Prepare and cook food demonstrating a variety of cooking techniques
Experience working with pastry's and other dessert cooking
Keep kitchen and enforce hygiene regulations
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Monitor and produce quality dishes in all stages of preparation and organisation

You will be joining a high performing workplace that believes in developing current talent and empowering people to drive their own results.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients restaurant please apply now.

Salary Range $68,000-$78,000 + super, dependent on experience.

Please note only successful candidates will be contacted for an interview.

📌 Pastry Cook Adelaide
🏢 Skilled Jobs Australia
📍 Adelaide