17 Aug
|
Accor
|
Australia
Elysium Noosa Resort in Noosa, Queensland, seeks a Senior Sous Chef to lead the Cibaria Noosa kitchen. This hands‑on role demands solid technical cooking skills, high standards, and ability to manage a busy service with a dedicated team.
You will maintain quality and presentation, ensure food safety, and contribute to continuous improvement. Immediate commencement, with generous Accor employee discounts and accommodation perks.
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📌 Senior Sous Chef: Luxury Resort Kitchen Lead Nambucca Heads (Australia)
🏢 Accor
📍 Australia