Saint Peter is a three-hatted restaurant featured on The World's 50 Best, located in Paddington, led by globally renowned Chef Josh Niland.
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Originally opening in 2016 as an intimate counter-style restaurant on Oxford Street, Saint Peter has evolved over the past decade into a landmark dining destination, now housed within the historic Grand National Hotel.
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Under the leadership of Chef Josh Niland, the restaurant has become known for its cutting-edge and sustainable approach to cooking with seafood, redefining how fish is sourced, prepared, and experienced. Saint Peter has earned a reputation for challenging conventions while celebrating the integrity of the ingredients and the workplace it comes from.
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Our dedicated team reflects a deep respect for the craft through exact cooking, elegant and thoughtful service, and a genuine passion for what we do.
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We are seeking front-of-house professionals at multiple levels to join our team.
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If you are committed to your craft and motivated to be part of a restaurant that continues to push boundaries,
we would love to hear from you.
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Requirements
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Exceptional service skills and commitment to guest focused culture.
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Highly adaptable and able to perform in high-pressure service periods.
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Great organisational and time management skills.
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Exceptional communication and presentation.
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Proactive and strong work ethic.
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Able and willing to work weekends, public holidays, opening and closing shifts.
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Must hold a current NSW RSA Certificate.
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Proof of current Australian working rights.
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Strong foundation of wine and food knowledge, with understanding of wine pairings.
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Positive attitude towards hospitality and teamwork.
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If you're ready to take your hospitality career to the next level and become part of a dynamic team dedicated to culinary excellence and generous hospitality, we want to hear from you!
J-18808-Ljbffr
📌 Saint Peter Front Of House Wait Staff, Sommeliers, Bartenders Sydney
🏢 Saint Peter
📍 Sydney
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