Millers' Local Bakehouse in Wollongong, NSW seeks a Kitchen Manager / Head Baker to lead daily bakery operations at our main facility. You will balance hands-on craft with commercial acumen, ensuring product quality, productive production, and team leadership while complying with regulations.
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You will oversee menu development with local suppliers, manage inventory, and coach apprentices, all while maintaining hygiene and brand standards.
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📌 Head Baker & Kitchen Leader High Volume Production Wollongong
🏢 Millers Local Bakehouse
📍 Wollongong
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