SRG Hospitality – Summer Salt is seeking a dedicated Restaurant Manager to lead our busy dining room and oversee daily operations.
This hands-on role prioritises exceptional guest service and productive team management.
You will recruit and train staff, drive high team performance, and ensure HACCP compliance while rostering a rotating schedule including weekends and public holidays.
Salary package ranges from $80,000 to $90,000 plus Super based on qualifications and experience.
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📌 Restaurant Manager - Fast-Paced Ops Leader (Rotating Roster) (Sydney)
🏢 Aqua Dining
📍 Sydney
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