Room10 is seeking a dedicated and hardworkingDish Hand / Kitchen Handto join our team on afull-time basisin Potts Point, NSW.
This is a crucial position that keeps our kitchen operations running smoothly, ensuring our chefs and kitchen staff have clean equipment and utensils to maintain our high standards of food preparation and presentation.
You will play a vital role in maintaining hygiene standards, food safety compliance, and the overall efficiency of our kitchen environment.
Key responsibilities
Washing, drying and storing all kitchen equipment, utensils, crockery and glassware to maintain cleanliness and food safety standards
Maintaining clean and hygienic working surfaces, including prep areas, counters and floors throughout the kitchen
Operating and maintaining dishwashing equipment, including commercial dishwashers and sterilisers
Assisting with basic food preparation tasks such as vegetable peeling, portioning and prep work as directed by kitchen staff
Organising and maintaining kitchen stock, ensuring equipment is stored correctly and inventory is managed efficiently
Supporting the kitchen team during busy service periods to ensure smooth operations
Following all health and safety protocols and maintaining compliance with food safety regulations
Disposing of waste appropriately and keeping bins and waste areas clean and organised
Reporting any equipment faults or maintenance issues to management promptly
What we're looking for
Previous experience working in a kitchen, hospitality venue or similar fast-paced environment (advantageous but not essential for enthusiastic candidates)




A solid commitment to maintaining high standards of cleanliness and hygiene
Ability to work efficiently and accurately under pressure, particularly during busy service periods
Team player with excellent communication skills and a positive attitude
Physical capability to stand for extended periods and lift heavy items safely
Reliability and punctuality with a willingness to follow instructions and learn recent tasks
Basic understanding of food safety and health and safety principles (or willingness to undertake training)
Flexibility to work shifts including early mornings, evenings and potentially weekends as required
What we offer
Room10 is committed to creating a supportive and inclusive workplace where our team members can thrive.
We offer competitive wages, a friendly work environment with a passionate team, and the opportunity to develop valuable skills in the hospitality industry.
We provide on-the-job training to ensure you feel confident and supported in your role, and we encourage career development within our organisation.
We value our staff and recognise the importance of work-life balance and a positive workplace culture.
About us
Room10 is an established hospitality venue in Potts Point, dedicated to delivering exceptional service and quality offerings to our guests.
We pride ourselves on maintaining high standards across all aspects of our operations, from food preparation to customer experience.
Our team is passionate about hospitality and committed to creating a welcoming setting for both customers and staff.
We believe in fostering a collaborative workplace culture where every team member contributes to our success.
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📌 Dish Hand / Kitchen Hand (New South Wales)
🏢 Room10
📍 New South Wales