The Role
We're looking for a passionate, reliable Chef to join our close-knit kitchen team.
You'll help us maintain the consistency and quality that's kept customers coming back for over 25 years, while bringing your own energy and ideas to the pass.
You'll be responsible for:
Preparing and cooking authentic Italian dishes — pasta, pizza, risotto, seafood mains, and classic desserts — to a consistently high standard
Making fresh pasta and sauces daily using traditional methods
Working the pizza oven and grill stations during busy dinner and weekend service
Maintaining food safety, hygiene, and kitchen cleanliness standards
Managing stock, ordering, and minimising waste
Supporting and mentoring junior kitchen staff
Contributing ideas to specials and seasonal menu updates
What we're looking for:
Proven experience as a chef or cook,



ideally in an Italian or similar restaurant kitchen
Confidence with pasta-making, pizza, and risotto
A robust work ethic and the ability to stay calm and organised during busy dinner and weekend services
A team player with good communication skills
Current Food Safety Supervisor certificate (or willingness to obtain one)
Right to work in Australia
Nice to have:
Experience in a family-run or long-standing local restaurant
Passion for traditional Italian cooking techniques
Why Join Us
Be part of a genuine family business with deep roots in the local community
Work alongside a supportive, experienced team
Competitive pay based on experience
Friendly, no-nonsense kitchen culture
#J-*****-Ljbffr

📌 Italian Chef (Melbourne)
🏢 HKMK Holding
📍 Melbourne