Four Seasons Hotel Sydney is seeking a Pastry Sous Chef to lead the pastry team in a high-volume luxury hotel workplace.
Reporting to the Executive Pastry Chef, you will direct pastry and dessert preparation, mentor staff, and ensure top-quality dessert production across Restaurant, Bar, Executive Lounge, In Room Dining and Banquet operations.
The ideal candidate will showcase exceptional pastry skills, strong leadership, attention to detail, and the ability to maintain consistency and food
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📌 Pastry Sous Chef — Lead Creative Desserts, Complimentary Meals (Sydney)
🏢 Four Seasons Hotels
📍 Sydney
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