Phillip Island Winery is seeking a full time Chef to join our kitchen team at Phillip Island Winery, a premium winery and hospitality venue on Phillip Island, Victoria.
Plan, prepare and cook a full range of meals, support the Head Chef with ordering, rostering and stock control, and help deliver high-quality dishes in a fast-paced environment.
You will develop menus using Victorian produce, maintain food quality and safety standards, train junior staff, and ensure thoughtful coordination
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📌 Winery Chef: Seasonal Menus, Lead Kitchen & Quality (Victoria)
🏢 Phillip Island Winery
📍 Victoria
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