Key responsibilities
Keep pace and consistency through the morning rush
Maintain food safety and cleaning standards on your section, every day
Hand over cleanly into the lunch/dinner team
About you
You've worked a CDP or strong Demi CDP section in a quality kitchen
You're reliable and switched on early — especially for that 7am weekend set-up
You keep a clean section and a cleaner pass
You bring pace and calm under a fast breakfast rush
An interest in Vietnamese food helps; positive hands and good habits matter more
About us
Cà Phê Mai is a contemporary Vietnamese cafe by day and a casual wine bar by night, on Kiaora Lane in Double Bay.
Mornings run on specialty coffee and bánh mì — a phở gà built on a forty-year family recipe, chicken stock simmered fresh every single day.
Evenings turn the room over to small plates and a serious natural-leaning wine list, but the morning service is where a big chunk of the reputation gets made, one bowl at a time.
A predictable roster — Tuesday to Friday 10am starts, one weekend day at 7am
A tight, well-resourced kitchen with a Head Chef and Sous Chef who'll actually teach you something
Growth opportunity within a growing company
#J-*****-Ljbffr

📌 Chef De Partie – Cà Phê Mai, Double Bay (Sydney)
🏢 Ca Phe Mai
📍 Sydney