We are looking for experiencedSous Chefsto join the kitchen teams at some of our busy, upmarket Sydney pubs.
These are hands-on roles for strong Sous Chefs who thrive in a fast-paced kitchen, take pride in consistently delivering quality food and can confidently lead the brigade in the Head Chef's absence.
About the role
Working closely with the Head Chef, you will:
Lead the kitchen and brigade during service and in the Head Chef's absence
Deliver consistently high standards across busy à la carte and function service
Manage preparation, service and kitchen workflow according to business demand
Assist with menu development, recipe costing, ordering and supplier management
Assist with stocktakes, food cost control and minimising waste
Train, mentor and supervise kitchen staff
Maintain excellent food safety, hygiene and WHS standards
Work closely with the Head Chef and venue management team
About you
You will have:
A minimum2 years' experience as a Sous Chef, in quality pub environments
Commercial cookery qualifications




Strong à la carte and high-volume service experience
The ability to confidently manage a kitchen brigade
Strong skills across both preparation and service
An understanding of recipe costing, stock control and COGS
Excellent organisation, communication and time-management skills
Current food safety certification
A professional, reliable and accountable approach
Availability to work a rotating roster across days, nights and weekends
Full Australian working rights
Where this role can take you
We believe in promoting from within.
For the right Sous Chef, this is an chance to further develop your leadership and commercial kitchen skills andprogress into a Head Chef role within the groupwhen the right opportunity becomes available.
This is afull-time position.
Applicants must be able to provide professional references and complete a Police Check.
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📌 Sous Chefs - Busy City Pubs - Full Time (New South Wales)
🏢 Good Beer
📍 New South Wales