Accor's Pullman Sydney Airport seeks an experienced Food & Beverage Manager to lead restaurant, bar, room service and events teams, driving service excellence and financial performance.
You will partner with the Executive Chef and leadership team to deliver memorable guest experiences, manage rostering, training and development, and ensure compliance with food safety and RSA standards in a full time capacity.
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📌 F&B Operations Lead - Restaurant, Bar & Events (New South Wales)
🏢 Accor
📍 New South Wales
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