Fine Dining Chef Local Produce And Seasonal Menus (New South Wales)

Fine Dining Chef Local Produce And Seasonal Menus (New South Wales)

16 Aug
|
Everi Pty
|
New South Wales

16 Aug

Everi Pty

New South Wales

Grazing Restaurant and Function Centre in Gundaroo is seeking passionate and enthusiastic chefs to join the kitchen team.
You will collaborate with the Head Chef on menus and guest requirements, oversee quality, assist with stock and costing, and help improve kitchen efficiency while maintaining top hygiene standards.
The role requires a Certificate IV in Commercial Cookery and a minimum of 3 years kitchen experience, with fine dining experience highly regarded.
#J-*****-Ljbffr

📌 Fine Dining Chef Local Produce And Seasonal Menus (New South Wales)
🏢 Everi Pty
📍 New South Wales

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