General Manager - Sydney's Circular Quay
About the RoleWe are seeking an exceptional and highly polishedGeneral Managerto lead one of Sydney's most premium dining venues.
Renowned for its uncompromising commitment toworld-class produce, an award-worthy wine program, and an innovative cocktail offering, this restaurant delivers a truly elevated guest experience in a refined, luxury setting.
This is a rare opportunity for a hospitality professional who embodiesfive-star service standards, thrives in a high-performance environment, and has a genuine passion for delivering unforgettable dining experiences.
Key Responsibilities
Leadership & CultureInspire, mentor, and lead a high-performing front-of-house team with a focus on excellence, professionalism, and attention to detail
Foster a culture of accountability, continuous improvement, and genuine hospitality
Lead from the floor, setting the tone for service standards and guest engagement
Guest ExperienceEnsure every guest interaction reflects the venue's premium positioning and brand values
Handle VIP clientele with discretion, confidence, and personalised service
Continuously refine and elevate the end-to-end dining experience
Operations ManagementOversee daily operations with precision, ensuring seamless service execution
Maintain exceptional standards across service, presentation, cleanliness, and ambiance
Work closely with the Head Chef and Sommelier to align service with culinary and beverage excellence
Financial PerformanceDrive revenue growth while maintaining strict cost controls
Manage budgets, forecasting,



and P&L; accountability
Identify opportunities to optimise profitability without compromising the guest experience
Wine & Beverage ExcellenceCollaborate on the ongoing development and presentation of an extensive, premium wine list and cocktail program
Ensure the team is knowledgeable and confident in upselling and pairing recommendations
Compliance & StandardsEnsure full compliance with all health, safety, and licensing regulations
Uphold the highest standards expected of a luxury dining environment
About You
Proven experience as aGeneral Manager or Senior Venue Managerwithin a premium or fine dining setting
Strong background in5-star service standards, ideally within luxury restaurants or hotels
Exceptional leadership skills with the ability to inspire and develop high-performing teams
Deep understanding ofpremium wines, cocktails, and food pairing principles
Commercially astute with a strong track record of driving revenue and managing costs
Impeccable presentation, communication, and interpersonal skills
Calm, composed, and solutions-focused under pressure
Passionate about hospitality and delivering truly memorable guest experiences
What's on Offer
Chance to lead aflagship, high-end dining venuein the heart of Sydney CBD
Work alongside some of the industry's most talented culinary and beverage professionals
Competitive salary package with performance incentives
A dynamic and supportive ownership group committed to excellence
Growth opportunities within a premium hospitality environment
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📌 General Manager - Sydney'S Circular Quay (New South Wales)
🏢 Human Solutions Group
📍 New South Wales