Pasta Buoy in Huskisson NSW **** is seeking an experienced Restaurant Manager to oversee daily operations in a busy casual dining setting, ensuring smooth service and a welcoming guest experience for every visitor.
Lead front-of-house staff, coordinate rosters, monitor customer satisfaction, uphold food safety and licensing requirements, manage stock and costs, and collaborate with the kitchen to deliver consistent, high-quality service.
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📌 Restaurant Operations Leader — Service Excellence & Team Growth (New South Wales)
🏢 Atlas Talents
📍 New South Wales
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