ROTI CHAI is seeking an experiencedRestaurant Managerto join our dynamic team in St Lucia, QLD.
This is afull-time positionthat offers a fantastic opportunity to lead our operations and deliver exceptional hospitality experiences to our guests.
As Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant's daily operations, ensuring outstanding service standards, and creating a welcoming environment where both staff and customers thrive.
This role is pivotal to maintaining our reputation for excellence in the hospitality industry and directly contributes to the success and profitability of our establishment.
Key responsibilities
Oversee all day-to-day restaurant operations, including opening and closing procedures, staff scheduling, and inventory management
Manage and supervise restaurant staff, including recruitment, training, performance management and schedule coordination
Ensure consistent delivery of high-quality customer service and maintain exceptional dining standards at all times
Monitor food and beverage quality, presentation and portion control to uphold brand standards
Handle customer complaints professionally and resolve issues promptly to maintain customer satisfaction
Manage financial performance including budgeting, cost control, pricing strategies and revenue optimisation
Maintain compliance with health and safety regulations, food safety standards and licensing requirements
Coordinate with kitchen staff and front-of-house teams to ensure seamless service delivery
Implement and promote restaurant policies,



procedures and company values across all operations
Track performance metrics, analyse data and report on key operational indicators to senior management
What we're looking for
Proven experience in restaurant management or hospitality operations, ideally within a full-service dining establishment
Strong leadership and people management skills with the ability to motivate and develop team members
Excellent communication and interpersonal abilities across all levels of staff and clientele
Sound knowledge of food service operations, health and safety regulations and best practice hospitality standards
Proficiency with restaurant management systems, point-of-sale (POS) software and general computer literacy
Demonstrated financial acumen including budget management, cost control and revenue generation
Problem-solving mindset with the ability to make sound decisions under pressure
Passion for delivering exceptional customer service and creating positive dining experiences
Flexibility to work weekends, evenings and public holidays as required in a restaurant setting
Relevant qualifications in hospitality management,



food safety certification or equivalent industry experience are advantageous
What we offer
ROTI CHAI is committed to creating a supportive and engaging workplace where our team members can flourish.
We offer competitive remuneration commensurate with experience and qualifications.
Beyond salary, we provide opportunities forcareer development and progressionwithin our expanding business, allowing you to build a rewarding career in hospitality management.
Our workplace culture emphasisesteamwork, respect and mutual support, fostering an environment where staff feel valued and motivated.
We encourage ahealthy work-life balanceand recognise the importance of staff wellbeing.
staff meal discounts
ongoing training and professional development opportunities
a collaborative team environment where your contributions are recognised and appreciated
About us
ROTI CHAI is a valued establishment within the hospitality and tourism industry, dedicated to providing exceptional dining experiences through quality food, outstanding service and a welcoming atmosphere.
We pride ourselves on our commitment to excellence, creating memorable moments for our guests whilst maintaining a positive and inclusive workplace culture.
Our team is passionate about hospitality and committed to delivering consistent quality across every aspect of our operations.
We believe in investing in our people, fostering a collaborative environment where professionalism and genuine care for our customers and colleagues are paramount.
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📌 Indian Restaurant Manager (Queensland)
🏢 roti chai
📍 Queensland