Park Street Bistro, opening within The Kurrajong Hotel in Erskineville, seeks a hands-on Head Chef to lead a high‐performing kitchen.
This senior leadership role demands strong culinary craft, commercial awareness and the ability to build a positive, accountable kitchen culture in a new European bistro.
You will work with the General Manager and senior leadership to shape the menu, labour structure and kitchen systems for long-term success, with a permanent full time commitment and opportunities
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📌 Head Chef - European Bistro, Produce-Driven Kitchen Leader (New South Wales)
🏢 VHCF Kurrajong Operating Trust
📍 New South Wales
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