Nestled in the heart of Tullamarine, Victoria, Ceylon Spicy Foods is a celebration of authentic Sri Lankan cuisine, bringing the rich flavours, vibrant spices, and cherished traditions of the island to Australia.
More than just a restaurant, we are dedicated to preserving the heritage of Sri Lankan cooking by offering meals inspired by generations of family recipes and time-honoured culinary techniques.
At Ceylon Spicy Foods, we are passionate about creating memorable dining experiences that connect people through food, culture, and tradition.
We are looking for an experienced, forward-thinking Chef who is passionate about Sri Lankan cuisines.
Key Responsibilities
Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
Carving and trimming foods to ready them for different dishes
Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking equipment
Seasoning, garnishing and cooking food as per the standard recipes




Portioning food in accordance with the serving ordered
Storing food in temperature-controlled facilities
Preparing food to meet special dietary requirements
Keep up with industry trends and create new recipes in collaboration with the Head Chef
Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
Preparation, replenishment and rotation of stock in the kitchen
Manage relationships with distributors and resolve issues with vendors promptly
Ensure the workplace is clean and hygiene and always meet the standards
Skill & Experience
Minimum Diploma in Hospitality Management
Experience in Sri Lankan Cuisine
Minimum 1 year experience as a Chef in a full-service restaurant is mandatory
Passion for developing innovative menu items is an advantage
Always maintain a professional attitude
Able to work in a fast-paced setting
Strict compliance towards food safety
Strong knowledge of proper food handling and sanitation standards
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📌 Full-Time Chef (Melbourne)
🏢 Business Nest
📍 Melbourne