Ōra Restaurant in Waterloo, Sydney NSW, is seeking a talented Sushi Chef de Partie to lead the sushi and raw bar.
You will own the marble sushi and sashimi station and contribute to an atmosphere-driven, high-performing kitchen designed for food lovers and industry professionals.
The role requires 2–3 years in sushi cooking at a premium Japanese venue, solid knife skills, and a keen eye for detail and teamwork.
Full-time, on-site work with competitive salary and tips.
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📌 Sushi Chef De Partie - Precision Sushi & Premium Dining (Sydney)
🏢 Ora Restaurant
📍 Sydney
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