Tajima Yakiniku in Sydney CBD is seeking experienced Chefs who thrive in a Japanese BBQ kitchen.
You should have experience in Japanese cuisine, robust knife skills, and knowledge of meat, and you must work well in a fast-paced, team-oriented environment.
You will cut meat, prepare ingredients, execute recipes, receive stock, and maintain a clean, hygienic kitchen while adhering to OH&S.;
Leadership opportunities are available for those with strong kitchen operations knowledge and proven staff
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📌 Lead Japanese Chef In Fast-Paced Kitchen, Cbd (New South Wales)
🏢 Tajima Yakiniku
📍 New South Wales
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