Côte is seeking a passionate Sous Chef to join our kitchen team in Australia.
You'll work shoulder to shoulder with the Head Chef, leading a skilled brigade and helping deliver a menu rooted in French-inspired dishes, seasonality, and proven technique.
In this role you'll ensure a positive, safe kitchen workplace, uphold quality and consistency, and support staff through busy service.
The position offers 48 hours per week with fortnightly pay, staff meals, and growth opportunities within our
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📌 Sous Chef — Lead French Kitchen, 48H, Great Perks (Adelaide)
🏢 Allscreens Nationwide
📍 Adelaide
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