Bendigo District RSL is seeking a qualified Full-Time Chef to join our busy kitchen.
You will work across our bistro, function rooms, and sports bar, using fresh, local and seasonal produce.
The role requires a proven track record in a similar workplace, 1+ year experience, and a Certificate III in Commercial Cookery.
Availability across a 7-day roster and strong communication are essential.
We offer above-award pay based on skill and experience, with a focus on quality dining and teamwork.
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📌 Seasoned Full-Time Chef: Fresh Local Menus (Bendigo)
🏢 Bendigo District RSL
📍 Bendigo
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