A Melbourne grill & dining room set above the city.
Flame led, Hibachi cooking paired with a local wine list.
Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character.
We're all about good food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients.
Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table.
Linger for the views
Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.
The Chef De Partie will be responsible for assisting the Executive Sous Chef with the smooth and productive operation of the hotel's kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.
Some of the responsibilities include:
Lead and mentor junior team members
Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service
Foster positive team culture between both back of house and front of house
Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite
Comply with all prescribed hotel policies and food safety standards
Monitor and maintain the quality and quantity of all dishes to be served
About you:
2+ years' experience working in a fast-paced high end restaurant or hotel
Strong knowledge and practical experience in Modern Australian and Classic European cuisine
Certificate IV Commercial Cookery or higher
HACCP & local Food Safety Handling & Hygieneknowledge
Lead by example, train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence




Flexible to work on a rotating roster, including weekends and public holidays
Well-developed computer skills particularly in the use of MS Office, to assist with kitchen administration
Culture Statement:
We Are Team Centric!
Team Centric brings together all departments with a "got your back" attitude.
We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.
We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.
Each team member plays a vital role in fostering a sense of belonging and purpose at work.
Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.
Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.
Centrally located on Downie Street in Melbourne's Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.
Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind.
The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.
You are here.
Now go anywhere.
Hyatt Centric employees enjoy, but are not limited to:
Complimentary and discounted accommodation across Hyatt Hotels worldwide
Free use of Hotel Gym & Pool facilities
Complimentary barista coffee daily
Discounted dining in our Langlands' Restaurant and Bar
Investment in your career development through training, opportunities and mentorship
Complimentary laundryfor work related items
#J-*****-Ljbffr

📌 Chef De Partie (Melbourne)
🏢 Hyatt Centric
📍 Melbourne