Chef de Partie – Full-Time & Casual | The Fresh Collective QLD
Due to continued growth, The Fresh Collective Brisbane team has exciting opportunities for experienced
Chefs de Partie (CDP)
to join our culinary brigade at
Waters Edge Brisbane
.
We are seeking passionate and motivated chefs for both
Full-Time and Casual positions
, offering the opportunity to work alongside an experienced culinary team in a premium events and hospitality environment.
Benefits
Full-Time
Permanent full-time position
Morning shifts Tuesday, Wednesday and Thursday
Evening shifts Friday and Saturday
Annual salary of
$80,700 + super
Career progression and development opportunities
Casual
Flexible casual opportunity
Morning shifts Thursday and Sunday
Evening shifts Friday and Saturday
Level 6 casual hourly rate
Career progression and development opportunities
For both positions
Friendly and motivated team environment
Be part of a growing hospitality group
Work in a premium Brisbane hospitality and events venue
Opportunities to develop your skills and progress your career with Fresh
Due to continued growth, The Fresh Collective Brisbane team has exciting opportunities for experienced
Chefs de Partie (CDP)
to join our culinary brigade at
Waters Edge Brisbane
.
We are seeking passionate and motivated chefs for both
Full-Time and Casual positions
, offering the chance to work alongside an experienced culinary team in a premium events and hospitality environment.
The Role
As a Chef de Partie, you will play an important role in delivering exceptional food experiences for our guests. Working closely with the Sous Chef and Head Chef, you will be responsible for maintaining high standards across food preparation, service and kitchen operations.
Working closely with the Sous and Head Chefs to ensure efficient food production and quality control




Preparing exceptionally presented dishes with consistency in flavour and appearance
Running the section or sections allocated to you
Maintaining the highest standards of food quality and presentation
Assisting with kitchen management in the absence of the Sous or Head Chef
Following all food safety procedures, standards and legislation
Contributing positively to a professional, collaborative and high-performing kitchen team
About You
We are looking for a motivated chef who takes pride in their work and is passionate about delivering exceptional food.
Minimum
2 years' experience
in a similar Chef de Partie role within a busy restaurant or hospitality environment
A genuine passion for creating excellent dishes
Strong attention to detail and a high standard of presentation
A strong work ethic and a positive, team-focused attitude
The ability to work independently while being open to direction and learning
Excellent time management and organisational skills
Punctuality, reliability and a self-driven approach
A valid Australian working visa
About The Fresh Collective
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages across iconic venues throughout Australia, including The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and Queensland Museum.
As a Gold Licensed caterer, Fresh delivers a diverse range of experiences to suit every brief, from intimate dinners and corporate conferences to cocktail events and grand banquet feasts.
Joining Fresh means becoming part of a growing hospitality group where
great food, exceptional experiences, teamwork and career development
are at the heart of what we do.
If you're an experienced CDP looking for your next opportunity, we'd love to hear from you.
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📌 Chef De Partie – Full-Time & Casual | The Fresh Collective Qld (Queensland)
🏢 The Fresh Collective
📍 Queensland