Happysoul Catering Pty Ltd in Australia is seeking a Chef De Partie to join the team and oversee kitchen operations at Beverley Park NSW. You will work with Head and Sous Chefs on menu planning, maintain quality, and ensure safety standards across services.
The role requires a Commercial Cookery or Kitchen Management qualification with at least 1 year in a similar role, adaptable weekend/evening availability, and a proactive, team-oriented attitude.
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📌 Chef De Partie | Creative Kitchen Leader & Menu Innovator (New South Wales)
🏢 HAPPYSOUL CATERING
📍 New South Wales
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